Nicecream: Strawberry Pineapple and Mango

Summer is officially upon us! If you live in Ontario you’ve probably been just as surprised as me at the incredible weather we have been having. With this nice weather comes all the summer cravings, including ice-cream! Ice-cream is one of my favourite foods but its high dairy and sugar content leave me feeling gross. I came up with a solution. My very own dairy and processed sugar free “icecream.” Today I want to share two flavours with you!

Strawberry Pineapple

A04B6C2F-6C72-489D-92D9-D801A4208E62

You will need:

4 frozen bananas

1 cup of frozen strawberries

1 cup of frozen pineapple

1/8 cup of maple syrup (you can leave this out and still have a very flavourful icecream)

Start by blending the bananas in a food processor. When they are silky smooth add in the other ingredients and blend until you have a frothy consistency. Place in the freezer for 1/5-2 hours.

Mango

0C5024B0-BE00-464C-87C5-089196AD13B1

This might be my favourite flavour!

You will need:

4 frozen bananas

1.5 cups of frozen mango

1/8 cup of maple syrup

Start by blending the bananas in a food processor. When they are silky smooth add in the other ingredients and blend until you have a frothy consistency. Place in the freezer for 1/5-2 hours.

b15c8839-f0e1-4609-b8a0-49dda74be017.jpeg

Eat your Nicecream!

Charity

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s