Boy, do I have a treat for you! I was going to save these for day 10, but they are so good I wanted to give you a chance to enjoy them before then! I may have had one before breakfast this morning……….anyways. These are a healthier replica of the peanut butter balls we all inhale at Christmas without the loads of icing sugar. These delicious desserts are grain free and refined sugar free! The coconut flour gives them the same light texture as the traditional version. These were approved by numerous family members yesterday.
You will need: For the Center
1/2 cup of peanut butter (I used crunchy Organic)
1 cup of coconut flour
1/4 cup+2TBSP of Honey/Maple Syrup
4 TBSP of softened coconut oil
For the coating
1 cup Dark Chocolate
1 TBSP Coconut oil
Start by mixing the center ingredients together until they are a dough like substance. Roll them into balls the size of your choosing. Put the balls on parchment paper and place in the freezer for 20 minutes. While those are freezing, melt the chocolate and coconut oil together for the coating. I melted them in the microwave. Take the balls out of the freezer and dip them in chocolate. Place back in the freezer for 20 minutes. Good luck not eating more than one!
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