Happy Thanksgiving! Thanksgiving is my favorite holiday! It has all the great food and visiting that Christmas has, but with less fuss and no presents (aka less stress). Before the weekend is upon us I want to help you strategize your Thanksgiving nutrition. I’m not going to tell you NOT to eat something, we all need a piece of pie. I just want to give you some tips that will keep you feeling well all weekend long! They are as follows:
- Hog the vegetables. I mean it. March up to the Thanksgiving dinner buffet and fill at least half your plate with a variety of vegetables! Your family doesn’t cook anything but steamed carrots? Start a new tradition and bring a big salad, steamed broccoli or a delicious butternut squash.
- Have a healthy serving of Turkey. We don’t get turkey very often, which I find weird because it really is one of the most delicious birds. For some reason we are convinced they can only be eaten on holidays, but I digress. Turkey is a great source of protein, iron, zinc, potassium, phosphorus, vitamin B6 and niacin. Load up!
- Keep the grains to 1/2 a cup or less. Half a bun or half a cup of stuffing is plenty! Cutting back on the bread will save you room for dessert and prevent you from feeling “stuffed”
- Still have room on your plate? Choose something colorful! There are so many delicious dishes you can make with a variety of in season produce. I’ve linked to a few recipes below:
- Eat mindfully. Take your time. Enjoy the food.
Thanksgiving is a time to enjoy family and friends. That can be hard to do if your feeling overstuffed the whole time. If your looking for a delicious and nutritious pumpkin pie recipe, you can find my recipe here.
Eat your veggies and your pie!